A Peck of Pickles

It's that time again, when the garden kicks into high gear and sends forth her bounty.  I'm making small batches of pickles in very large jars, which really makes the most sense, all things considered.  And, I am thinking we must have a big refridgerator "pickle barrel" again this year.  It's one of the easiest ways I know of to make pickles. 

Better get on with it then!  Tying on my apron now and stepping back into the kitchen. 

For my pickle recipes, relish, pickle barrel, and more pickle talk, use the search box (in the side bar) to find them.  Just type in pickle, and they should come up.

Comments

[Vee]

You are hard at work. I can imagine the smell of brine in the kitchen...