Welcome to my little corner of the crafty blogasphere. My name is Vicki and I blog about home*craft and everyday adventures from the heart of the valley in the Pacific Northwest.

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Your relish and pickles look great. I hope you enjoy yours as much as I do mine. I don't buy either from the grocery store. I like my home made much better. Happy pickleing!


The other day I was thinking about making ketchup. It's interesting how we don't even consider making certain things because we're so used to buying them.

When I saw your great relish post, it made me think of this again. Thank you for sharing. I've been away from the blog world for so long and it's good to be back.

Teresa Kasner

Hi Vicki, I got your book in the mail and I absolutely LOVE it! You did an amazing job on it and I can't wait to try some designs. ((hugs)), Teresa :-)


I also make sweet pickle relish. Although labor intensive because I cut the cukes, onions and bell peppers by hand, the taste cannot be compared to the store bought relish. I use mine in deviled eggs, tuna salad, ham salad and shell noodle salad.

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