Well. I finally got this one done. It was SO nice to pick up my needle again! I'm starting on the Black-Eye Susan (for Maryland) next. In fact, I just stamped the next eight blocks and am ready to get busy stitching on them again.
This is an interesting little flower. When I consulted the 'Language of the Flowers' for RED CLOVER, it was designated 'Industry'. I'm not really sure what sort of message that sends in a tussie-mussie, but it is an interesting little tidbit! I'm often intrigued by some of the old customs. Did you know that the very first flower dictionary was written in France by Charlotte de la Tour in 1818, prior to the Victorian era? It was called, "Le Languages des Fleurs". In 1879, this work was followed up by a Miss Carruthers, and it soon became the standard for flower symbolism; also called 'floriography' or the practice of assigning meanings to flowers.
Now back in the day, this was done mainly to express feelings within the boundaries of a strict etiquette, and was mostly practiced between "sweethearts" as a means of communication.
A secret language, so to speak.
My favorite version is delicately illustrated by Kate Greenaway, depicting fair maidens, love and friendship, mothers and children, all in a framework of watercolor flowers. It's an old book that gets republished from time to time. I borrowed these pictures from this 1970's version .
It is possible that the 'National Garland of Flowers' project of 1893 may have been inspired by all this sweet talk about flowers and their meanings. The state of Vermont at that time, was certainly eager to adopt a state flower that would uniquely represent their state, and the following year a concurrent resolution was introduced in the Vermont House. A special committee took the matter under consideration and citizens campaigned for their favorites. Among the contenders were the buttercup, mayflower, arbutus, and posy, but when all the votes were counted, the red clover won the day as the farmer's choice and favorite.
The Vermont Secretary of State proclaimed it to be, "Both an integral part of many cultivated hay field and a common sight along numerous Vermont roadsides, the Red Clover is symbolic of Vermont's scenic countryside generally, and of its dairy farms in particular. Oddly enough, however, 'Trifolium pratense' is not a native of Vermont, but was naturalized from Europe." On November 9, 1884 the Red Clover was officially adopted as the state flower, and became effective on February 1st, the following year.
I found out some interesting facts about Red Clover. It's sometimes called "cow grass" or pa-vine clover. It's a perennial herb in the legume family that can be found growing wild in meadows throughout parts of the U.S., as well as Europe and Asia. Single plants can reach a height of up to three feet tall and survive up to three years, acting more like a biennial in some regions. Seeds grow quickly in moist soil, but the mature plant is drought resistant. The flowers contain medicinal properties and are usually dried for therapeutic use to treat a variety of ailments such as psoriasis, upper respiratory tract problems, and cancerous tumors. The leaves are edible and nutritious, high in fiber, and contain a rich source of isoflavens. So it's not just another "pretty face", but one with tremendous value to the land, animals, and people.
DMC COLORS: This flower ranges in color from pale pink to a true red. Here's a nice photo of what they actually look like. I used dark pink #601 for petals; and true green #702 for the leaves; color yours the way you like.
NOTES: Images should be 4 x 4 to fit a 6.5" quilt block. This allows for a 1/4" seam allowance and a finished block that is 6 x 6-inches. To get the image: RIGHT CLICK to save it as a file, or for the size options; LEFT CLICK on the image (to flickr) and choose the 'all sizes' option link. If you are visiting my blog for the first time, and/or just starting this project, you can download the original stitch guide and color chart here as a PDF:
Alright then. Stitch-On ladies!
Thank you for all the information! It's good to learn about the past and how they progress to the present days.
Posted by: Chase | September 23, 2010 at 02:30 PM
Lots of interesting tidbits in this post. I know that I enjoy eating clover...the flower ends pulled out and sucked for the sweetness...haven't tried the green parts yet.
Is THAT how you do your quilt? All on one large piece of muslin that way? Oh I'm glad that I haven't really gotten started in that case. I'll be watching for more tips.
Posted by: Vee | September 23, 2010 at 06:09 PM
That is such a pretty interpretation of the red clover--which by the way, is a flower that I just love! I always want to stop along the road and grab enough for a huge bouquet!
Posted by: Sharon M. | September 24, 2010 at 06:58 AM
I have purple clover. The seeds came from Omaha via my friend Marci when she came to visit. With all that nutrition in them, no wonder the deer eat them when in flower!! I hate to fence in the area that they are growing in, but I may have to do that so I can enjoy them more.
Your quilt is coming along nicely. All the differently colored flowers will make this such a happy quilt.
Hugs
Posted by: Yvette | September 24, 2010 at 09:52 AM
Well aren't you just the buisy bee. I anxiously wait for each of your posts. I love all the information, and your beautiful stitching.
Posted by: Velma | September 24, 2010 at 08:28 PM
Definitely, If only this is so cool. Yellow flowers.
Posted by: Vermont Flowers | September 26, 2010 at 03:47 PM
The time you've taken, and the generosity of these posts are so appreciated by me, Vicki. Thank you. I'm not stitching, but I'm enjoying them, all the same.
Posted by: Lena | September 26, 2010 at 05:43 PM