Welcome to my little corner of the crafty blogasphere. My name is Vicki and I blog about home*craft and everyday adventures from the heart of the valley in the Pacific Northwest.

« Never a Dill Moment | Main | Picnic by the Sea »


Feed You can follow this conversation by subscribing to the comment feed for this post.


Ah there you are
Thanks for posting this recipe.
Love and hugs and blessings
Love Jeanne ^j^


DH made pickles when we were early marrieds. We didn't know you were supposed to wait 8 weeks before eating. They were SO awful! But because he had made so many, some of the jars were stuck way back in the shelf. A year and a half later when we moved, we found them and tried them. Guess what???They were FABULOUS! This brings back wonderful memories. Thank you!


You officially have my mouth watering. :)

lily boot

Oops! At first I thought the title of this post read, Crunchy Garlic Dolls! Goodness, I thought, this will be amazing - must be some kind of edible, savoury doll :-) Dills sound much better! Can't wait to try it :-)


OOOh! Thank you! I just aquired a boatload of cucumbers from a friend. I didn't know the part about soaking them in ice water for crispness! I can't wait to try this. In addition to canning, we will be blueberry picking today too!


yumm, these look delish! Will make these a Sunday afternoon project or back to school project!

Wonders Never Cease

Yummy! And your labels are so cute!
I'm craving pickles and I have no excuse!


Looks delish! Where can i get dill flower heads! I have never seen this around here and could I sub more dill sprigs instead if I can't find it?

Cathy Santarsiero

Thanks for the recipe. Love the pickle jar tops, too! Have a happy weekend. Cat ^..^


Mmmmm, thanks for the recipe - looks delicious. I'm on a bit of a preserving bent of late so hope to give this a try. I love how you've done the jar tops too.

Stitching Spain

Mmmmm, Can't wait to try making these! Thanks for the recipe.


Thank you for the recipe. I tried half sours last year, but they didn't turn out as good as what I buy. Grumble. I'm going to try your dills. They look scrumptious!


Thanks for the recipe! I've been trying to find one with more crunch! Mine taste great, but are kinda soft. I didn't want to add alum, and wondered about lime, so hopefully I can make your recipe and get a crunchy one! Thanks, Karen

The comments to this entry are closed.

My Website

My ETSY Shop

  • Handmade Miniatures, Dolls, Embroidery Patterns & More
Download PDF Pattern

My Indie Books

  • BLANKET STATEMENT: One Thrifted Wool Blanket Repurposed into 40+ Projects

  • EMBROIDERY CRAFT: Stitching Through the Seasons

Ginger's Artwork

Grace's Etsy Shop