Bake at your own risk...
I've been perusing a few blogs and relating to lazy food exploits. Here's my latest one. After dinner yesterday, I tossed random ingredients (whatever I found in the cupboard) haphazardly onto a baking sheet and 20 minutes later declared...dessert! It wasn't half-bad either. Here's the recipe: 1 package cinnamon graham crackers (8?) crushed fine in food processor with a hunk of butter (3T?) Pour out onto a small non-stick cookie sheet (13 x 9 x 1), spread evenly to cover the bottom of the pan. Sprinkle over the top; 2 handfuls each of chocolate 
chips, sliced almonds, and rice krispies. Pour a 14 oz. can of sweetened condensed milk evenly over the whole thing, and bake 15 minutes at 350 until lightly browned. Cut into bars. Hint: There's less guilt involved if everything is organic.
That looks and sounds really good!
Posted by: Barbara H. | February 27, 2008 at 02:48 PM
My random cooking always ends up in the dog's bowl! These look very good!
Posted by: jaybird | February 27, 2008 at 03:18 PM
That's just cruel! What am I supposed to do all night now? I have no sweetened condensed milk!
Posted by: mamaloo | February 27, 2008 at 04:05 PM
these look yummy. i will have to try them.
Posted by: amy | February 27, 2008 at 05:03 PM
So creative in the kitchen!!
Ooooo... the calories.
Oh well!
Joni
Posted by: jonipossin | February 27, 2008 at 06:31 PM
Looks like something my kids would love. Yum!
Posted by: Judy | February 28, 2008 at 04:59 AM
My mother used to make a version of this and we would get a slice in our school lunch boxes. You can't stop at one piece though. It's too good.
Posted by: Kristine | February 28, 2008 at 03:07 PM
you are very naughty and now i can't stop thinking about it!!!
Posted by: louise | February 29, 2008 at 12:25 PM
Such a good idea. Looks good.
Posted by: paula luckhurst | March 01, 2008 at 12:54 AM
That actually looks pretty good! I love to cook, but I also love recipes with minimal ingredients and work involved. Cooking from the cupboard is always fun--you never know what you'll get.
Posted by: mom2fur | March 01, 2008 at 05:03 AM
So many talents...sounds yummy.
Posted by: Mo'a | March 01, 2008 at 05:32 AM
I am never that brave with baking only cooking...sounds yummy!
Posted by: Carol | March 02, 2008 at 03:58 AM
Yum! I do that topping (chips, nuts and sweetened condensed milk) over brownies and it just makes them sinful! Hm, me thinks I should bake up a batch now... =)
Posted by: Yin | March 02, 2008 at 10:22 PM
Hi,
Just wanted to say these are yummy! I live in the UK and we don't have graham crackers - apparently the nearest thing to those are what we call "digestive biscuits" so I used those instead (and a "lite" version as well as a "lite" version of the condensed milk) and they lasted about 10 minutes (after cooling ...) so definitely a recipe for the future - many thanks for posting it!
Posted by: Mia | March 03, 2008 at 04:02 AM
I am going to try that recipe this afternoon, as I cannot stitch, I am waiting for the Pattern Bee order I ordered last week, and wouldn't you know it, the mail truck is stuck in front of the mailbox (ice/snow) and I cannot check my mail! I tried to help him, but couldn't. So why not bake?
Posted by: dawn | March 03, 2008 at 01:50 PM
Wow, I wish I could just toss things together like that and come up with something that sounds so delish! Thanks for sharing...I'm going to give it a try!
Posted by: Susan | March 06, 2008 at 11:41 AM