Memorial Day marks the unofficial start of summer, though it seems at times, the weather can't quite make up its mind. But so far it's looking good and we had a great weekend celebrating its arrival. There was a full day of gardening on Saturday, so much that I could barely stand upright at the end of the day. Nothing a hot bath couldn't fix though. Most of Sunday was spent dashing about in the kitchen making crock-pot chili and potato salad for a family BBQ, and much baking. Including these sweeties (see below) for Grace's "Sweet 16" craft-tea party yesterday, which was part craft fest, and then a more refined luncheon inside, with table settings of silver, crystal (water goblets), and the blue and white "china". Such fun. I've had these dishes (Ming Tree) since the Mister and I were married, almost 26 years now, so I guess that makes them...and, um, us..vintage...but I still really like them. There's just something classic about blue and white dishes and I've hung onto these as other sets have come and gone.
The vintage tea cloth was a gift from a dear blog reader (thanks again, Marcia!) who found inspiration here while she was recovering from cancer treatment last year. I think of her and her courageous spirit every time I look at it, and am touched and happy to know that my blog, apparently can be a light for someone who's in a dark place. Although that thought, is making it hard now as I contemplate my next move. Which is to sign-off for the summer. It's time. I need to plant a vegetable garden, build a new chicken coop, take some relaxing trips, get back to a few house projects I've let slide, and do a lot more entertaining. The PatternBee website and Esty shop will continue to be open and updated from time to time, and the blog archives will still be accessible, I just won't be yakking about anything new here (after the end of this week), until Labor Day. In the meantime, I'll be a busy bee!! And when I return, I'll hopefully have something new to bring to the conversation.
So. Now let me tell you about these cupcakes. Oh my. What is it about tiny pink cupcakes anyway? Can we ever get enough of them? I say not! What we have here is a standard simple white cake recipe, poured into greased mini-cupcake tins (without papers). Then I turned to Wilton's for the quintessential Buttercream Icing recipe, my favorite, because it always turns out perfect for piping or decorating and holds its shape beautifully. For the icing swirls I used my open star cake tip #22, starting at the outside edge and working toward the center in a continuous circle. Very easy. Wilton Icing color: pink #256, in varying shades.
The cake part of the cupcake was only a mouthful, mostly a vehicle for all the delicious fluffy icing. Yum. I see a lot more of these in my future. Lots.









































